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Asparagus on my mind…
Yeah yeah, I know, it’s only April 2nd, but my mouth is already watering with the thought of big fat spears of asparagus, roasted with olive oil, lemon juice and loads of black pepper. I like to eat them straight off the baking sheet, with my fingers, juices dripping down my chin. If I’m feeling fancy, I’ll make a nice garlicky aioli for dipping. Or how about a nice asparagus risotto with lemon zest? Or crostini topped with ricotta and the just the tender tips of asparagus? Spring is in the air, and I’m happy about that, really I am. But I want it in my mouth, in the form of some local asparagus.  Asparagus on my mind…
Yeah yeah, I know, it’s only April 2nd, but my mouth is already watering with the thought of big fat spears of asparagus, roasted with olive oil, lemon juice and loads of black pepper. I like to eat them straight off the baking sheet, with my fingers, juices dripping down my chin. If I’m feeling fancy, I’ll make a nice garlicky aioli for dipping. Or how about a nice asparagus risotto with lemon zest? Or crostini topped with ricotta and the just the tender tips of asparagus? Spring is in the air, and I’m happy about that, really I am. But I want it in my mouth, in the form of some local asparagus.  Asparagus on my mind…
Yeah yeah, I know, it’s only April 2nd, but my mouth is already watering with the thought of big fat spears of asparagus, roasted with olive oil, lemon juice and loads of black pepper. I like to eat them straight off the baking sheet, with my fingers, juices dripping down my chin. If I’m feeling fancy, I’ll make a nice garlicky aioli for dipping. Or how about a nice asparagus risotto with lemon zest? Or crostini topped with ricotta and the just the tender tips of asparagus? Spring is in the air, and I’m happy about that, really I am. But I want it in my mouth, in the form of some local asparagus.  Asparagus on my mind…
Yeah yeah, I know, it’s only April 2nd, but my mouth is already watering with the thought of big fat spears of asparagus, roasted with olive oil, lemon juice and loads of black pepper. I like to eat them straight off the baking sheet, with my fingers, juices dripping down my chin. If I’m feeling fancy, I’ll make a nice garlicky aioli for dipping. Or how about a nice asparagus risotto with lemon zest? Or crostini topped with ricotta and the just the tender tips of asparagus? Spring is in the air, and I’m happy about that, really I am. But I want it in my mouth, in the form of some local asparagus.  Asparagus on my mind…
Yeah yeah, I know, it’s only April 2nd, but my mouth is already watering with the thought of big fat spears of asparagus, roasted with olive oil, lemon juice and loads of black pepper. I like to eat them straight off the baking sheet, with my fingers, juices dripping down my chin. If I’m feeling fancy, I’ll make a nice garlicky aioli for dipping. Or how about a nice asparagus risotto with lemon zest? Or crostini topped with ricotta and the just the tender tips of asparagus? Spring is in the air, and I’m happy about that, really I am. But I want it in my mouth, in the form of some local asparagus.  Asparagus on my mind…
Yeah yeah, I know, it’s only April 2nd, but my mouth is already watering with the thought of big fat spears of asparagus, roasted with olive oil, lemon juice and loads of black pepper. I like to eat them straight off the baking sheet, with my fingers, juices dripping down my chin. If I’m feeling fancy, I’ll make a nice garlicky aioli for dipping. Or how about a nice asparagus risotto with lemon zest? Or crostini topped with ricotta and the just the tender tips of asparagus? Spring is in the air, and I’m happy about that, really I am. But I want it in my mouth, in the form of some local asparagus.  Asparagus on my mind…
Yeah yeah, I know, it’s only April 2nd, but my mouth is already watering with the thought of big fat spears of asparagus, roasted with olive oil, lemon juice and loads of black pepper. I like to eat them straight off the baking sheet, with my fingers, juices dripping down my chin. If I’m feeling fancy, I’ll make a nice garlicky aioli for dipping. Or how about a nice asparagus risotto with lemon zest? Or crostini topped with ricotta and the just the tender tips of asparagus? Spring is in the air, and I’m happy about that, really I am. But I want it in my mouth, in the form of some local asparagus. 

Asparagus on my mind…

Yeah yeah, I know, it’s only April 2nd, but my mouth is already watering with the thought of big fat spears of asparagus, roasted with olive oil, lemon juice and loads of black pepper. I like to eat them straight off the baking sheet, with my fingers, juices dripping down my chin. If I’m feeling fancy, I’ll make a nice garlicky aioli for dipping. Or how about a nice asparagus risotto with lemon zest? Or crostini topped with ricotta and the just the tender tips of asparagus? Spring is in the air, and I’m happy about that, really I am. But I want it in my mouth, in the form of some local asparagus. 

  1. caitlintheghostgirl reblogged this from caitlintheghostgirl
  2. g-diahann reblogged this from lovagemetender
  3. thundercuntley reblogged this from veganfeast and added:
    For the love of: ain’t nothing better than a summer vegetable photo montage
  4. leahloveslife reblogged this from cupcakesandcrossroads
  5. cupcakesandcrossroads reblogged this from hobbitology
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  7. hobbitology reblogged this from usda-nrcs
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  9. kab1221 reblogged this from lovagemetender
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  11. fattyfintoskinnyminnie reblogged this from carlyon-fire
  12. carlyon-fire reblogged this from veganfeast
  13. ineedcoffeeandyou reblogged this from lovagemetender
  14. jackieshineee reblogged this from right-sidee
  15. right-sidee reblogged this from midwest-alaskan
  16. creepdick reblogged this from shayzerbeam
  17. shayzerbeam reblogged this from itchyscabs
  18. recyclesit reblogged this from cardamommilk
  19. cheerskitty reblogged this from veganfeast and added:
    Ugh need
  20. dinetian-blinds reblogged this from nawyougood and added:
    ASPARAGUSSSSSS ♥ Jam… *shakes head*
  21. idreamofagreenfuture reblogged this from lovagemetender
  22. pretty-corny reblogged this from happy--sapling
  23. misshonnay reblogged this from brownskinnedbeauty and added:
    YAY asparagus season!!!!!
  24. nawyougood reblogged this from brownskinnedbeauty and added:
    aint no way in hell i could eat those vegan avatar dicks
  25. brownskinnedbeauty reblogged this from kindredsmile and added:
    Nom!!