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Asparagus on my mind…
Yeah yeah, I know, it’s only April 2nd, but my mouth is already watering with the thought of big fat spears of asparagus, roasted with olive oil, lemon juice and loads of black pepper. I like to eat them straight off the baking sheet, with my fingers, juices dripping down my chin. If I’m feeling fancy, I’ll make a nice garlicky aioli for dipping. Or how about a nice asparagus risotto with lemon zest? Or crostini topped with ricotta and the just the tender tips of asparagus? Spring is in the air, and I’m happy about that, really I am. But I want it in my mouth, in the form of some local asparagus.  Asparagus on my mind…
Yeah yeah, I know, it’s only April 2nd, but my mouth is already watering with the thought of big fat spears of asparagus, roasted with olive oil, lemon juice and loads of black pepper. I like to eat them straight off the baking sheet, with my fingers, juices dripping down my chin. If I’m feeling fancy, I’ll make a nice garlicky aioli for dipping. Or how about a nice asparagus risotto with lemon zest? Or crostini topped with ricotta and the just the tender tips of asparagus? Spring is in the air, and I’m happy about that, really I am. But I want it in my mouth, in the form of some local asparagus.  Asparagus on my mind…
Yeah yeah, I know, it’s only April 2nd, but my mouth is already watering with the thought of big fat spears of asparagus, roasted with olive oil, lemon juice and loads of black pepper. I like to eat them straight off the baking sheet, with my fingers, juices dripping down my chin. If I’m feeling fancy, I’ll make a nice garlicky aioli for dipping. Or how about a nice asparagus risotto with lemon zest? Or crostini topped with ricotta and the just the tender tips of asparagus? Spring is in the air, and I’m happy about that, really I am. But I want it in my mouth, in the form of some local asparagus.  Asparagus on my mind…
Yeah yeah, I know, it’s only April 2nd, but my mouth is already watering with the thought of big fat spears of asparagus, roasted with olive oil, lemon juice and loads of black pepper. I like to eat them straight off the baking sheet, with my fingers, juices dripping down my chin. If I’m feeling fancy, I’ll make a nice garlicky aioli for dipping. Or how about a nice asparagus risotto with lemon zest? Or crostini topped with ricotta and the just the tender tips of asparagus? Spring is in the air, and I’m happy about that, really I am. But I want it in my mouth, in the form of some local asparagus.  Asparagus on my mind…
Yeah yeah, I know, it’s only April 2nd, but my mouth is already watering with the thought of big fat spears of asparagus, roasted with olive oil, lemon juice and loads of black pepper. I like to eat them straight off the baking sheet, with my fingers, juices dripping down my chin. If I’m feeling fancy, I’ll make a nice garlicky aioli for dipping. Or how about a nice asparagus risotto with lemon zest? Or crostini topped with ricotta and the just the tender tips of asparagus? Spring is in the air, and I’m happy about that, really I am. But I want it in my mouth, in the form of some local asparagus.  Asparagus on my mind…
Yeah yeah, I know, it’s only April 2nd, but my mouth is already watering with the thought of big fat spears of asparagus, roasted with olive oil, lemon juice and loads of black pepper. I like to eat them straight off the baking sheet, with my fingers, juices dripping down my chin. If I’m feeling fancy, I’ll make a nice garlicky aioli for dipping. Or how about a nice asparagus risotto with lemon zest? Or crostini topped with ricotta and the just the tender tips of asparagus? Spring is in the air, and I’m happy about that, really I am. But I want it in my mouth, in the form of some local asparagus.  Asparagus on my mind…
Yeah yeah, I know, it’s only April 2nd, but my mouth is already watering with the thought of big fat spears of asparagus, roasted with olive oil, lemon juice and loads of black pepper. I like to eat them straight off the baking sheet, with my fingers, juices dripping down my chin. If I’m feeling fancy, I’ll make a nice garlicky aioli for dipping. Or how about a nice asparagus risotto with lemon zest? Or crostini topped with ricotta and the just the tender tips of asparagus? Spring is in the air, and I’m happy about that, really I am. But I want it in my mouth, in the form of some local asparagus. 

Asparagus on my mind…

Yeah yeah, I know, it’s only April 2nd, but my mouth is already watering with the thought of big fat spears of asparagus, roasted with olive oil, lemon juice and loads of black pepper. I like to eat them straight off the baking sheet, with my fingers, juices dripping down my chin. If I’m feeling fancy, I’ll make a nice garlicky aioli for dipping. Or how about a nice asparagus risotto with lemon zest? Or crostini topped with ricotta and the just the tender tips of asparagus? Spring is in the air, and I’m happy about that, really I am. But I want it in my mouth, in the form of some local asparagus. 

  1. caitlintheghostgirl reblogged this from caitlintheghostgirl
  2. avigaildiana reblogged this from lovagemetender
  3. thundercuntley reblogged this from veganfeast and added:
    For the love of: ain’t nothing better than a summer vegetable photo montage
  4. leahloveslife reblogged this from cupcakesandcrossroads
  5. cupcakesandcrossroads reblogged this from hobbitology
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  7. hobbitology reblogged this from usda-nrcs
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  9. kab1221 reblogged this from lovagemetender
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  11. fattyfintoskinnyminnie reblogged this from carlyon-fire
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  13. ineedcoffeeandyou reblogged this from lovagemetender
  14. jackieshineee reblogged this from right-sidee
  15. right-sidee reblogged this from midwest-alaskan
  16. creepdick reblogged this from shayzerbeam
  17. shayzerbeam reblogged this from itchyscabs
  18. recyclesit reblogged this from cardamommilk
  19. cheerskitty reblogged this from veganfeast and added:
    Ugh need
  20. dinetian-blinds reblogged this from nawyougood and added:
    ASPARAGUSSSSSS ♥ Jam… *shakes head*
  21. idreamofagreenfuture reblogged this from lovagemetender
  22. pretty-corny reblogged this from happy--sapling
  23. misshonnay reblogged this from brownskinnedbeauty and added:
    YAY asparagus season!!!!!
  24. nawyougood reblogged this from brownskinnedbeauty and added:
    aint no way in hell i could eat those vegan avatar dicks
  25. brownskinnedbeauty reblogged this from kindredsmile and added:
    Nom!!